Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose apple pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Rose Apple Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rose Apple Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rose Apple Pie:
- Make ready 1 apple
- Get 15 g sugar
- Take 15 g butter
- Get Some cinnamons
- Get 1 sheet ready made puff pastry
Rose Apple Pie is a delicate pastry, as opposed to a heartier apple pie. The light syrup brushed over the finished pie adds a touch of sweetness, and keeps the apples from drying out. For best presentation, use a very sharp knife to cut the pie from the outer edge of the crust, working toward the center. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry.
Instructions to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
It's beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old. An apple rose pie is definitely a special occasion treat. Not because it's too difficult but because it takes time to roll all of those little roses! If you want to save some time you can make a batch or my mini apple rose tarts or you could just arrange the thin slices in a fan shape, rows or whatever you fancy! Roll up the slices tightly from one end to the other.
So that’s going to wrap this up for this special food rose apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
