Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's spicy beetroot (taridar chukandar). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Spicy Beetroot (Taridar Chukandar) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. sig's Spicy Beetroot (Taridar Chukandar) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):
- Make ready 800 grams fresh raw beetroot
- Take 3 tbsp vegetable oil
- Prepare 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 1 can best chopped tomatoes
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 1/4 tsp ground turmeric
- Get 1/4 tsp chilli powder
- Prepare 3/4 tsp salt or salt substitute
- Prepare 1/2 tsp sugar
- Prepare 300 ml water
Steps to make sig's Spicy Beetroot (Taridar Chukandar):
- Peel and clean beetroot and cut them into 1 inch chunks
- Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
- Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices
So that is going to wrap it up with this special food sig's spicy beetroot (taridar chukandar) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
