Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Take large potatoes, peeled and sliced
  2. Make ready block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Take Salt and pepper
  4. Make ready Grated parm for each layer
  5. Make ready flour
  6. Prepare butter or margarine
  7. Prepare milk
  8. Make ready Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

It's of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed. Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

You need of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! This is one of my favorite recipes for potatoes au gratin. Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. A simple au gratin potatoes recipe direct from France.

So that’s going to wrap this up with this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!