Fettuccine Carbonara
Fettuccine Carbonara

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fettuccine Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fettuccine Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:
  1. Make ready Pancetta (or Guanciale, if you can find it)
  2. Make ready Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Prepare eggs
  4. Prepare Fresh Grated Parmesan Cheese
  5. Take Salt/pepper

Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. BUT, my version is so easy, you're gonna love making it! No cream… just eggs, bacon/pancetta, pasta and parmesan cheese.

Steps to make Fettuccine Carbonara:
  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

I'm a bit of a pasta nut. The recipe can be customized to your taste. If you are a vegetarian opt for a plant-based bacon substitute like we did or use spinach, peas or asparagus. It's super easy for even children to put together with minimal help. Bring a large pot of lightly salted water to a boil.

So that’s going to wrap this up with this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!