Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Pillsbury Buttermilk Biscuits in Bread & Pastries on Amazon. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.
Buttermilk Biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cup flour
- Get 1/4 tsp baking soda
- Get 1 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 6 tbsp unsalted butter (very cold)
- Take 1 cup buttermilk
The instructions below are precise for a reason and should be followed as written. Generously brush the tops of biscuits with buttermilk. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs.
Steps to make Buttermilk Biscuits:
- 450F oven
- sift dry ingredients
- cut butter into chunks, then cut into dry ingredients until it resembles course meal
- add buttermilk, mix until JUST combined
- turn dough onto floured board
- pat dough to 1/2 inch thick, fold about 5 times to 1 inch thick
- cut into rounds
- bags for 12 - 15 mins
Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy!
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
