Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tabbouleh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tabbouleh is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tabbouleh is something that I’ve loved my whole life. They are fine and they look wonderful.
Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. We think of tabbouleh as a bulgur salad with lots of parsley and mint.
To get started with this recipe, we must first prepare a few components. You can cook tabbouleh using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh:
- Make ready Tomatoes 🍅
- Get onion 🧅
- Take celery☘
- Take lettuce 🥬(it's an option)
- Prepare 1/4 cup fine bulgur and soaked in water for a quarter of hr
- Take lemon juice
- Take salt and pepper
This simple Mediterranean salad takes little time to make and is extremely healthy. Serve this as a side dish or a sandwich filling; try layering it in pita bread and top it with cold sliced lamb and feta cheese. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). This salad is light and flavorful and chock full of veggies that you can pull from your garden–tomatoes, cucumbers, and green onions.
Steps to make Tabbouleh:
- We cut all the materials and mix them together and then add the lemon juice with salt and black pepper, it is really a delicious salad.😋
Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.
So that is going to wrap it up with this exceptional food tabbouleh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
