Best Onion Gravy EVER
Best Onion Gravy EVER

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, best onion gravy ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Best Onion Gravy EVER is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Prepare 2 large cloves of garlic
  3. Make ready Olive oil
  4. Make ready 3 sprigs thyme
  5. Get 2 bay leaves
  6. Take Just under 1/3 bottle of white wine
  7. Get Beef stock pot (or veggie alt)
  8. Get 1 tsp English mustard
  9. Take 3 tablespoons Worcester sauce
  10. Prepare 1 tablespoon balsamic vinegar/glaze
  11. Get Salt and Pepper
  12. Make ready 2 tablespoons beef gravy granules (or veggie alt)
  13. Make ready Hot water
Steps to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap this up with this special food best onion gravy ever recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!