Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken meatball in thai red curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken meatball in thai red curry sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken meatball in thai red curry sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Get mince chicken
  2. Take chopped green onion
  3. Get chopped coriander
  4. Get bread crumbs
  5. Take mince garlic
  6. Make ready salt and pepper
  7. Take chicken powder
  8. Prepare thai red curry paste
  9. Get garlic,minced
  10. Prepare white onion
  11. Take dried thai herbs
  12. Prepare coconut milk (Aroy-D or Kara santan is the best)
  13. Take baby corn, cut in half
  14. Take vegetable oil or canola oil

Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Jump To Recipe ā€¢ Print Recipe. This simple Thai Curry Sauce is extremely versatile.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food ā€” like warm curry, ginger, cilantro.

So that’s going to wrap this up for this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!