Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oat pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oat Pancakes My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades.
Oat Pancake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oat Pancake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oat pancake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oat Pancake:
- Get oats
- Make ready teaspoon baking powder
- Get raisins
- Take oil
- Make ready milk
Making oat flour is extremely simple. To do so, grind rolled oats in a food processor or high powered blender until they turn into flour like consistency. How To Make Oat Flour Pancakes. These pancakes are perfect for a quick and healthy breakfast or dinner.
Instructions to make Oat Pancake:
- Mix all the ingredients in a bowl. The raisins replace the need for sugar. But you can add sugar if you are a sweet tooth. Stir to form a thick paste. Alternatively, you may blend this ingredients.
- Let the batter rest for 10 minutes or so, if not blended. If mixture was blended, let it rest for a couple of minutes. - - Heat your non-stick pan over medium heat. - - Reduce the flame and pour some of the batter into the pan.
- Spread the batter with a spoon to reach the edges of the non-stick pan. This is to guarantee you a round-shaped pancake. - - Let the pancake cook on one side for 3 minutes or so. I prefer mine golden brown as it tastes better that way.
- With a tupperware spoon, try to separate the pancake from the pan carefully. Once you have separated all round, turn the pancake carefully but quickly to avoid cracking. - - Let the other side cook for 3 minutes as you press pancake with tupperware spoon softly.
- Serve pancake with your favourite beverage. You may sprinkle some honey on the pancakes.
There are just a few steps to making. This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies. I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Before we had an egg allergy in the house, making pancakes was easy and second nature to me - beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar. How to make Banana Oatmeal Pancakes.
So that is going to wrap this up with this exceptional food oat pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
