Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something that I have loved my entire life.
Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Grease two large cookie sheets or line with Silpat or parchment paper.
To begin with this particular recipe, we must prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 Cup unsalted, melted butter (slightly cooled)
- Prepare 1 Cup packed brown sugar
- Prepare 1/2 Cup white sugar
- Prepare 1 tsp cinnamon
- Get 1 tbsp vanilla extract
- Make ready 1 egg
- Take 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Make ready 1 Cup raisins
- Prepare 1/2 cup chopped walnuts or pecans optional
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure it's appropriately softened to room temperature. Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
So that is going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
