Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the perfect side-dish: hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The perfect side-dish: Hasselback Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. The perfect side-dish: Hasselback Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Hasselback Potatoes. Am sharing the way I make mine with you all.
To begin with this particular recipe, we must prepare a few components. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
- Make ready 4 medium potatoes
- Make ready 2 tablespoons melted butter
- Get as per taste Salt
- Get as per need Pepper
- Prepare as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
An easy yet impressive side dish that pairs perfectly with chicken and beef! You can never go wrong with potatoes, whether it's grilled. Crispy Smashed Potatoes with Chimichurri Dressing. <p>For those days that you feel like you're in a side dish rut, try this smashed potato recipe from <p>With their accordion-style shape exposing that gorgeous orange interior, these Hasselback-style sweet potatoes are as beautiful as they are tasty. Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish!
Steps to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
And they're mini so it makes for easy serving! Is it wrong that I've been eating these potatoes as a main? I know, they're officially classified as the best ever side dish to complement any meal but I prefer it much more as a. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
So that is going to wrap it up for this exceptional food the perfect side-dish: hasselback potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
