Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, acorn squash & basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Acorn Squash & Basil Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get acorn squash
- Take garlic cloves
- Prepare butter, or vegan butter
- Take hot water
- Make ready heavy cream, or coconut milk
- Prepare chicken bouillon, or vegetable bouillon
- Get salt
- Take dry basil
- Prepare cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap this up with this special food acorn squash & basil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
