Snacks
Snacks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snacks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy Planters Nuts For Your Next Snack. Order Delicious Healthy Snacks For Your Team Today. Order Delicious Corporate Snacks and Keep Employees Happy & Productive.

Snacks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Snacks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook snacks using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Snacks:
  1. Prepare For dough
  2. Prepare Semolina
  3. Make ready Ajwain
  4. Get water
  5. Make ready Salt
  6. Take Degi chilli powder
  7. Take Oil
  8. Make ready For stuffing
  9. Get Boiled and mashed potato
  10. Take chopped green chillies
  11. Make ready Chopped Coriander
  12. Prepare Salt
  13. Take Red chilli powder
  14. Take Gram Masala
  15. Get Chat Masala
  16. Prepare Chopped onion(optional)

Whether you want something crunchy, sweet, healthy or salty, you are sure to find the snacks you want here. It helps you get from one meal to the next – no headaches, drops in energy or stomach rumbling. The secret: choosing snacks that contain hunger-fighting ingredients. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Steps to make Snacks:
  1. . Take a wok, heat it and put water in it
  2. Add and other dough ingredients in it and stir it semolina continuously…..switch off the gas went it is thick in consistancy
  3. Take a bowl and put mashed potatoes and Add all the stuffing ingredients in it and mix well
  4. Now take 2 drops of oil and spread it on your hands
  5. Take a the dough like roti ball size and press it like tikki with hand
  6. Take some mixture and stuff it in the dough…..just close it and give it tikki shape
  7. . Now heat oil in karahi and deep fry all the tikkies from both the sides on medium flame…soak extra oil on paper towel and serve with any chutney or aaloo sabji or ketchup of your choice… It's taste awesome with imli chutney
  8. NOTE: 1. dough should b ltl warm or hot at the time of stuffing so dat the tikki would not breaked 2. Put only 1 or 2 tikkies at the same time in oil for frying

Healthy snacks don't need to be complicated. Just a single piece of fruit can be incredibly satisfying. Portable, easy-to-eat fruits include bananas , apples, pears, grapes, grapefruit, and oranges. In the United States, a popular snack food is the peanut. Peanuts first arrived from South America via slave ships and became incorporated into African-inspired cooking on southern plantations.

So that’s going to wrap it up for this special food snacks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!