Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karari rumali roti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Karari Rumali Roti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Karari Rumali Roti is something which I have loved my whole life.
Hello friends today I am here with another new and unique recipe. The name of this recipe is Karari Rumali Katori Roti Chaat. You can have it as a snacks. karari rumali roti is super snack.children will enjoy in eating this.easy to do .we can do as restaurant style.
To get started with this recipe, we must prepare a few components. You can have karari rumali roti using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Karari Rumali Roti:
- Get maida
- Get ghee for moin
- Take baking powder
- Prepare sugar
- Get warmed curd
- Prepare milk
- Get Ghee for greasing dough
- Get Dry rice flour for dusting
- Take Oil for greasing kadhai
- Prepare To make spicy butter mixt to apply on the rotis
- Take butter
- Prepare spicy red chilli powder
- Make ready roasted cummin seeds powder
- Get chaat masala
- Get To garnish finely chopped fresh coriander
Rumali roti is one of the unleavened Indian breads that is Hence the name rumali or roomali roti. The word 'rumal' means handkerchief in hindi language. Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes.
Instructions to make Karari Rumali Roti:
- Take maida in mixing bowl,add salt and ghee in it. Mix well
- Make little space in center (hole). In that add curd, baking powder, sugar powder and keep aside for 5 mins.
- After 5 mins, mix everything and with milk bind into semi soft roti dough. Knead for few minutes. Apply little ghee all over prepared dough and keep cover for 3 hours.
- Now divide the dough into 3 balls. Roll each in thin roti (as thin as you can) with dusting with rice flour.
- Now place round kadhai inverted on gas. Apply oil all over on kadhai, turn on gas flame. As kadhai become hot, gently place rolled roti on it.
- As bubble appear on roti,flip and by pressing method roast it with thick cloth by rotating on kadhai.
- Cook till crispy golden brown. Similarly prepare all.
- In mixing bowl add butter,melt it. Add red chilli powder, roasted cummin seeds powder,chaat masala.Mix well. Keep aside.
- Apply this spicy butter mix on prepared Karari Roti all over and garnish with chopped coriander leaves. Serve/ Relish Delicious Karari Rumali Roti immediately.
The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. RUMALI ROTI - Cook with Kushi. Rumali Roti / Roomali Roti is a vegan, soft and thin tasty rumali roti recipe, roomali roti, homemade hotel-style manda roti with step by step photo/video. exotic thin. This video is taken at Karimabad, karachi, pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos.
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