Spinach Jack Cheese And Andouille Sausage Omelette
Spinach Jack Cheese And Andouille Sausage Omelette

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach jack cheese and andouille sausage omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Jack Cheese And Andouille Sausage Omelette is something which I have loved my whole life. They are fine and they look fantastic.

Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Place ⅔ of the filling over one half of the omelet circle and top with the cheese. Carefully, and with a great deal of faith in yourself, use the rubber spatula to lift the empty half of the omelet over the filled half.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Make ready 3 large Eggs
  2. Prepare 1 cup Shredded Jack Cheese
  3. Make ready 1 as needed Andouille sausage link
  4. Take 1 as needed Fresh Spinach Leaves
  5. Get 1 as needed Garlic powder
  6. Make ready 1 as needed Salt and pepper

Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit. Heat oil in heavy large skillet over medium heat.

Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
  1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
  2. Cooked sausage for a few minutes until browned
  3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
  4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
  5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
  6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
  7. Enjoy. I hope I explained that well enough :)

Omelette stuffed with Spinach and Cheese. This is an easy and quick way to make your regular omelette more interesting. Music by: www.bensound.com Shrimp and Andouille Sausage Omelette. A cajun spin on the traditional breakfast omelette. We take two of my favorites: shrimp and andouille sausage to create a Shrimp and Andouille Sausage Omelette.

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