Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matar kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Kulcha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Matar Kulcha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Kulcha:
- Prepare For Matar
- Prepare white peas soaked in water for 3 hours
- Take ginger garlic clove paste
- Get turmeric powder
- Get red chilli powder
- Get coriander powder
- Take Chaat Masala powder
- Make ready tamarind water
- Get mustard oil
- Take Salt
- Make ready For coarse Masala paste
- Get green chillies
- Take Cinnamon Stick
- Take black cardamom
- Take cumin seeds
- Make ready fennel seeds
- Make ready For garnish
- Prepare Tomatoes chopped and rings
- Make ready Onions chopped and rings
- Prepare Coriander leaves chopped
- Make ready Lime wedges
- Take For Kulcha (yields 4)
- Make ready Whole wheat flour
- Take baking soda
- Get baking powder
- Make ready milk
- Prepare yoghurt
- Make ready Water
- Get kalonji/nigella seeds
- Take coriander leaves chopped
- Take Olive oil
Instructions to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
So that is going to wrap this up for this special food matar kulcha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
