Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:
  1. Get 1 cup peanut butter
  2. Take 1/2 cup unsalted butter
  3. Take 1/3 cup maple syrup
  4. Get 1/3 cup packed brown sugar
  5. Prepare 1 egg
  6. Take 1 1/4 cups whole wheat flour
  7. Take 1 teaspoon baking powder

I got this recipe out of my favorite health letter, NutritionAction. Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the cookie and hide the more delicate flavors. Whole Wheat Peanut Butter Cookie recipe.

Instructions to make Whole Wheat Peanut Butter Cookies:
  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. These Honey Whole Wheat Peanut Butter Cookies are soft and delicious.

So that’s going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!