Baked Vada Pav (with whole wheat flour)
Baked Vada Pav (with whole wheat flour)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vada pav (with whole wheat flour). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Vada Pav (with whole wheat flour) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Vada Pav (with whole wheat flour) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked vada pav (with whole wheat flour) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Vada Pav (with whole wheat flour):
  1. Prepare wheat flour
  2. Take salt
  3. Get milk powder
  4. Make ready instant yeast
  5. Take Warm milk for the dough
  6. Prepare Little milk for brushing the pav
  7. Get sugar
  8. Make ready mustard seeds
  9. Get Oil
  10. Get Little ghee/butter
  11. Take Curry leaves little
  12. Take Crushed coriander seeds
  13. Make ready Boiled and mashed potatoes big
  14. Take Ginger garlic crushed
  15. Get Green chilli chopped little
  16. Prepare Hing
  17. Prepare Turmeric powder
  18. Get Chilli powder
  19. Make ready chilli flakes
Instructions to make Baked Vada Pav (with whole wheat flour):
  1. For Pav : - Take 2 cups of atta. Add 1tsp of salt, 3 Tbsps of milk powder, 1tsp of instant yeast, 1Tbsp of sugar and mix well. Knead the flour using warm milk. Halfway through add 3tbsp of butter or oil and knead to make a soft dough. Let it rest for about an hour.
  2. For the wada filling : heat 1tbsp oil in a pan. Add mustard seeds, few crushed coriander seeds and curry leaves. Then add crushed garlic-ginger-green chillies and fry for a min. Add hing, then boiled and mashed potatoes. Add salt, haldi and red chilli powder and coriander leaves. Cook and keep aside to cool.
  3. Now take the dough and add a little atta, punch out the air and lightly knead it. Make balls out of it. Roll it to make a thin roti. Sprinkle some atta on it and brush with some ghee or butter. Place the wada filling in the center. Now pulling the edges, gathering them together make a potli. Then twist and spread the loose ends of the potli all around it tucking the edges beneath the potli. Milk brush them, sprinkle some chilli flakes and bake them at 350° Fahrenheit for 25 minutes or until done
  4. Apply some butter over the pav.

So that’s going to wrap it up with this special food baked vada pav (with whole wheat flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!