Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omurice (omelette rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omurice (Omelette rice) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Omurice (Omelette rice) is something which I have loved my entire life. They’re fine and they look wonderful.
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
To get started with this recipe, we must prepare a few components. You can have omurice (omelette rice) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Omurice (Omelette rice):
- Prepare π rice
- Take π tomato paste
- Get π tomatoes
- Prepare π garlic
- Prepare π parsley [fresh]
- Take π chicken breast
- Prepare π butter
- Get π salt & pepper
- Get π Eggs
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (γͺγ γ©γ€γΉ) is a typical Japanese-made English dish. It's made by combining omelette and rice.
Steps to make Omurice (Omelette rice):
- Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside.
- In a pan, cook the seasoned chicken. [Cut into cubes or bite size]
- In the pan, add the butter, the rice & the sauce you blended.
- Scramble the eggs then put the rice in it.
Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture. It only takes a few minutes to put together this delightful, easy dish which you can serve for brunch or transform it to dinner's main course. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yΕshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.
So that is going to wrap it up for this exceptional food omurice (omelette rice) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
