Zucchini Roll-Ups
Zucchini Roll-Ups

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini roll-ups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Roll-Ups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini Roll-Ups is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Roll-Ups:
  1. Get zucchini
  2. Get ricotta
  3. Prepare fresh basil leaves
  4. Make ready olive oil
  5. Make ready salt, pepper

Can you freeze zucchini lasagna rolls? Yes, you can freeze these healthy zucchini lasagna rolls. You can later bake right from frozen, or thaw first and then bake. Roll up each slice; place seam side down in baking dish.

Instructions to make Zucchini Roll-Ups:
  1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
  2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
  3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
  4. Serve directly or refrigerate for later. Enjoy!

Repeat with remaining zucchini slices and filling. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs.

So that is going to wrap this up for this special food zucchini roll-ups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!