Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pesto rolls up. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken pesto rolls up is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken pesto rolls up is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken pesto rolls up:
- Prepare 4 large med Chicken breast
- Take to taste Garlic salt
- Prepare to taste Black pepper
- Make ready 1/2 cup(8tbsp)pesto sauce
- Make ready 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- Prepare 1 large or 2 medium tomatos,thinly slice into 12 rings
- Take 1 cup cherry tomatoes,optional
- Prepare Fresh basil leaves, shredded,optional garnish or parsley
- Get 1 tbsp olive oil
- Get 1 tbsp butter
Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks.
Steps to make Chicken pesto rolls up:
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
Place in a lightly greased baking dish. Season each chicken breast and cover with clingfilm. Lay them all in a rectangle on another sheet of clingfilm (no gaps) and cover with two sheets height of mozzarella, then spread with pesto and carefully roll up. Spread the pesto on the chicken, and roll up tightly, securing the rolls closed with toothpicks. Spread some flour on a plate, and lightly dredge the rolls in flour, tapping off the excess.
So that’s going to wrap it up for this exceptional food chicken pesto rolls up recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
