Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my whole life. They are fine and they look wonderful.
Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines?
To get started with this particular recipe, we must prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Prepare Tomato paste
- Prepare Olive oil
- Take Pine nuts
- Prepare Raisins
- Get Grated Parmesan cheese
- Get Grated Pecorino cheese
- Prepare Provola
- Get Aubergines
- Prepare Tomato sauce
- Get Salt
- Get Sugar
- Take Pepper
Involtini di melanzane fritte alla siciliana, un antipasto o un secondo piatto goloso e facile da preparare, perfetto per le cene estive. Fold over the eggplant to encase the filling and place it in the prepared pan. Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Sicilian Spaghetti Stuffed Eggplant Rollups Involtini di Melanzane We just returned from ten fabulous days in France, spending half our stay in Provence, and the other half in the French Alps so my husband and his friends could climb mountains on their bikes. See more ideas about Food, Italian recipes, Recipes. Cheesy Eggplant Roll-Ups Recipe by Tasty. Involtini di melanzane cotti in forno, senza bisogno di friggere, cremosi, croccanti e super gustosi! Lunch Recipes Vegetable Recipes Vegetarian Recipes Dinner Recipes Cooking Recipes Healthy Recipes Healthy Tips Fruit Recipes Healthy Snacks.
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