Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gooey cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns.
Gooey Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gooey Cinnamon Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooey Cinnamon Rolls:
- Prepare dough
- Get 4 cup all-purpose flour
- Get 1 1/2 cup cake flour
- Make ready 1/4 cup sugar
- Prepare 1 tsp salt
- Take 1 package yeast
- Take 2 eggs
- Prepare 1/2 stick unsalted butter, room temperature
- Make ready 1 1/4 cup half and half warmed up but not hot
- Prepare 1/2 cup 7up soda at room temperature
- Prepare smear
- Make ready 2 stick unsalted butter, room temperature
- Take 6 oz light brown sugar
- Get 1 tbsp honey or agave nectar
- Take 1 1/2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Get 3/4 tsp ground cloves
- Get Icing
- Take 1 stick unsalted butter, room temperature
- Make ready 6 oz cream cheese
- Get 8 oz confectioners powdered sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 tbsp half and half
Ok, this is a sweet cream glaze, which is the trick I learned from Julie over at Taste of Lizzy T! soaking your cinnamon rolls in a mixture of sweetened cream does wonders to the final results. The addition of the sweet cream mixture is what makes them nice and gooey. Once the best gooey cinnamon rolls are ready, pour the slightly warm heavy cream in the pan. The cinnamon rolls will be ready when they are slightly golden brown on top.
Instructions to make Gooey Cinnamon Rolls:
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
If you feel them, they should be soft, pillowy, and fluffy. Josh came down from Seattle to visit a friend last night and stayed the night here since he was out late. With an extra mouth in the house and someone to take the cinnamon rolls away after I eat one, it was a good time to make some of my favorite sticky, gooey, rich, and tender cinnamon rolls. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Ooey Gooey Cinnamon Rolls, Made from scratch breakfast and lunch!
So that is going to wrap this up for this exceptional food gooey cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
