Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin granola clusters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Granola Clusters is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Granola Clusters is something that I have loved my whole life. They’re fine and they look wonderful.
This granola cereal is the perfect fall treat thats lightly sweetened and packed with pecans, pumpkin seeds, and lots of pumpkin spice. There is nothing, absolutely nothing like a big bowl of homemade crunchy granola cereal. I love stumbling upon jumbo clusters of granola on the rare occasion that they find their way into my store bought granola.
To begin with this recipe, we must prepare a few components. You can have pumpkin granola clusters using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Granola Clusters:
- Take pumpkin puree
- Prepare honey
- Prepare walnuts, crushed
- Make ready oats
- Take salt
- Take mixed spice
- Take pumpkin seeds
From breakfast to an after dinner permissible indulgent snack, one bag may not last long. Super Crunchy Pumpkin Spice Granola Clusters with Cranberries, Hazelnuts & Raisins This is the granola of my dreams. Not only is the flavor and texture divinely autumnal, but the super crunchy clusters hold together, enabling me to nosh without scattering toasted oatmeal all over the sofa or keyboard. In a large bowl, combine oats, pumpkin seeds, raisins, coconut flakes, flax eggs, pumpkin puree, coconut nectar, coconut sugar, coconut oil, cinnamon, pumpkin pie spice, ginger, vanilla, and sea salt.
Steps to make Pumpkin Granola Clusters:
- Pre-heat the oven to 175°C.
- In a large mixing bowl, combine the crushed nuts, oats salt and mixed spice. Mix the dry ingredients together well.
- Add the pumpkin puree and stir well, getting the puree into as much of the dry ingredients as you can. Allow clumps of the oats to form without breaking them up.
- Spread the oat mix onto a baking tray and bake in the oven for 30 minutes. Give the granola a stir every 10 minutes.
- After 30 minutes, some of the granola should be turning a golden brown. Take the tray out of the oven and allow to cool.
- Once cold, mix the clusters with the pumpkin seeds and store in an airtight container. Serve with milk, or sprinkled over natural yoghurt or fresh fruit.
Evenly distribute the granola mixture onto your baking sheet. To get the big clusters, firmly press granola onto your baking sheet. Add the "wet" ingredients (maple syrup, coconut oil, almond butter, vanilla, cinnamon, nutmeg, ginger, allspice, cloves, and sea salt) to a. Big clusters of crunch-tastic oat bran granola ribboned with pumpkin puree, pumpkin spice and pumpkin seeds. This nutritious granola will welcome your taste buds to fall while possibly becoming one of your favorite seasonal snacks!
So that is going to wrap this up with this special food pumpkin granola clusters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
