Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet n' spicy pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet n' Spicy Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Make ready Pumpkin Seeds
- Take granulated sugar
- Prepare ground cumin
- Make ready ground cinnamon
- Prepare ground ginger
- Take cayenne pepper
- Take butter
Instructions to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
So that’s going to wrap it up with this exceptional food sweet n' spicy pumpkin seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
