Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Drain off water and discard garlic. Stir in onion, mushrooms and butter.
Zucchini Frittata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata:
- Make ready 1 Zucchini
- Get 1/4 Onion
- Make ready 2 slice Bacon
- Get 1 large Egg
- Take 2 tbsp Milk
- Prepare 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Get 1 tsp Butter
- Prepare 1/4 tsp Italian herb mix
Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. They should be firm (not spongy), vibrant in color, and free of blemishes. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate. Add onion; cook on low heat until translucent.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
Meanwhile, combine the eggs, remaining salt, pepper and heavy cream in a large bowl. Add the cooked zucchini and grated cheese to the egg mixture and stir. Pour the frittata mixture back into the pan. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.
So that is going to wrap it up with this exceptional food zucchini frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
