Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life.

Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat.

To get started with this recipe, we have to prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Prepare Muffins
  2. Take 1 1/2 cup flour
  3. Get 3/4 sugar
  4. Take 1/4 salt
  5. Prepare 2 tsp baking powder
  6. Take 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Prepare 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Make ready 1/4 ground cinnamon
  11. Get 2 tsp vanilla extract
  12. Take Streusel Topping
  13. Make ready 1 1/2 tbsp Real Butter
  14. Take 2 tbsp All-purpose flour
  15. Make ready dash cinnamon
  16. Take 1/4 cup Sugar

Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. With mixer on low, alternate adding the flour and milk mixture until everything is smooth. See more ideas about Jumbo blueberry muffin recipe, Jumbo blueberry muffins, Muffin recipes blueberry.

Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee. I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. Enjoy these flavorful jumbo blueberry muffins that are made to order! They are moist and great for a quick breakfast!

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