Healthy Matcha Muffins
Healthy Matcha Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy matcha muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The recipe below is fairly dry because I like dry muffins. Start your day with one of these matcha muffins and you'll totally forget about the cup of coffee you used to love. These vegan matcha muffins are soft, fluffy and packed with green tea flavor!

Healthy Matcha Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Matcha Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy matcha muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Matcha Muffins:
  1. Get 2 cup Overripe bananas
  2. Take 1 cup Unsweetened applesauce
  3. Take 1/2 cup Avocado
  4. Prepare 2 cup Whole wheat flour
  5. Make ready 1 tsp Baking soda
  6. Make ready 1/4 tsp Salt
  7. Prepare 2 tbsp Matcha powder (culinary grade)
  8. Make ready 3 Eggs

The taste was subtle and not too sweet! It paired well with my daily cup of coffee! Go ahead and give this recipe a try! The BEST matcha muffin recipe - soft, moist, fluffy, and totally delicious!

Steps to make Healthy Matcha Muffins:
  1. Preheat oven to 375.
  2. Combine dry ingredients in a large bowl.
  3. Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
  4. Pour wet mix into dry mix and mix together.
  5. Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.

Plus, they are super quick and easy to make. I love matcha, and matcha muffin is one tender treat to go for. I don't know if it was the matcha powder that made the muffins quite dense, but I like the taste anyway. Sometimes I replaced some butter with applesauce, sometimes I made vanilla-matcha marble cupcake, just so many ways to enjoy matcha :) Instructions. In large bowl whisk together oil and eggs.

So that is going to wrap it up with this special food healthy matcha muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!