Potato Frittata #potatocontest
Potato Frittata #potatocontest

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato frittata #potatocontest. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Frittata #potatocontest is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Frittata #potatocontest is something that I have loved my entire life.

Add the onion and cook, stirring occasionally, until golden brown and just tender. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Frittata #potatocontest:
  1. Take 2 Cups Potatoes cubed
  2. Take 3 Eggs
  3. Make ready 1 Red Onion
  4. Take 1 Red Bell Pepper
  5. Take 1 Yellow Bell Pepper
  6. Make ready 1 Bunch Cilantro (dhania)
  7. Get 2 Tablespoons Cooking Oil
  8. Take 1/8 Teaspoon Salt
  9. Take 1/2 Teaspoon Black Pepper

Add egg mixture to browned potatoes and reduce heat to medium. Mix in spinach, green onions, and garlic. This dish is based on the classic omelet of Spain, tortilla española. In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil.

Steps to make Potato Frittata #potatocontest:
  1. Add onions to non stick pan. Fry until golden brown
  2. Add bite size chopped potatoes, salt and black pepper
  3. Fry until the potatoes start to turn brown and are cooked through
  4. Add chopped yellow and red bell peppers
  5. Cook until the bell peppers have just softened but still crunchy
  6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
  7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
  8. Once the egg has cooked through turn heat off, place frittata on plate
  9. Slice the frittata into your desired sizes
  10. Delicious layers of potatoes, bell peppers, cilantro and eggs

In this version, I steam the. Directions Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Potato Frittata is the Perfect Hands-Off Meal In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat.

So that is going to wrap this up for this exceptional food potato frittata #potatocontest recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!