Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken panino. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Panino is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Panino is something that I have loved my whole life.
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches. Heat panino pan or skillet over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Panino:
- Prepare Boneless Skinless Chicken Breast, rotisserie
- Get Sea Salt, for a fresh flavor, try lemon infused salt
- Take Ground Black Pepper
- Prepare ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Take medium Tomato
- Take Fresh Basil Leaves
- Take Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Take Fresh Mozzarella, cheaper alternative would be provolone
Build panini: Slice ciabatta rolls in half, then spread about ¼ of the pesto on bottom half. This is a delicious grilled chicken panini recipe that is fast and easy to make. You will use boneless, skinless chicken breasts for lean protein that is well-seasoned and scented with rosemary and garlic. The chicken breasts can be grilled ahead of time and then used to make slices for sandwiches for the next couple of days.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini. Chicken marinated in Panino's honey BBQ sauce, finely diced jalapenos, onion, mozzarella and cheddar cheese, lettuce, tomato and honey mustard dressing. Chicken, bacon, onion, mozzarella cheese, lettuce, tomato and our honey mustard aioli!
So that’s going to wrap this up with this special food chicken panino recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
