Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green lentils with rice ๐(akha masoor pulav) #mommasrecipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Green Lentils With Rice ๐(akha masoor pulav) #mommasrecipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Lentils With Rice ๐(akha masoor pulav) #mommasrecipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green lentils with rice ๐(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentils With Rice ๐(akha masoor pulav) #mommasrecipe:
- Prepare mutton/beef/1 kg chicken
- Make ready onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon
- Get bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies)
- Take tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri
- Prepare Red chilli powder (less heat)3 cups of rice and 4 1/2cup water
- Take tbsn salt in mutton and 1 tbsn while u add rice with water
- Get potatoes, 1 cup green lentils,1 medium tomato
- Make ready Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,
- Take salt,1 cucumber and few coriander leaves)mix all..ready
Add the rice, salt and olive oil, and bring back to a boil. Check to make sure the rice is done, adjust seasonings, and serve. These can be pale or mottled green-brown in color with a glossy exterior. They have a robust, somewhat peppery flavor.
Instructions to make Green Lentils With Rice ๐(akha masoor pulav) #mommasrecipe:
- Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3
- Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it
- Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat.
- Now add the mutton curry in a big vessel,add the soak rice and mix.
- Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame
- Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad.
- Now open the lid.give a light mix.serve hot with salad
This makes them ideal for salads and other side dishes. Stir once, then cover and reduce heat further to low. I used brown rice and cooked with the lentils with no problems. I used chicken stock for a bit more flavor. The dish is made with pink lentils which are known as Masoor dal in Hindi.
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