Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta and prawn frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta and Prawn Frittata is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta and Prawn Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.
In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Prawn Frittata:
- Prepare 3 eggs, well beaten
- Get 8-10 prawns, cleaned & deveined
- Take 1/2 cup pasta, boiled al dente
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, chopped
- Take 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Prepare 1-2 sprigs curry leaves
- Make ready 1/2 cup spinach, chopped
- Make ready 1 tbsp fresh grated coconut
- Get 1 tsp sesame seeds
- Take 1 tbsp peanuts
- Get to taste salt
- Get 1/4 tsp pepper powder
- Make ready 1-2 tbsp mixed nuts, chopped
- Get 2 tbsp oil
- Prepare 1 tbsp coriander leaves, chopped
In a large nonstick skillet, heat the olive oil over medium-high heat. Season the eggs with salt and pepper and pour over the mixture. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.
Steps to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
Place shrimp, feta, and green onions in plate. Beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. Pour over shrimp in pie plate. Top with crushed croutons, then Romano cheese. Serve with a salad, or sliced tomatoes.
So that’s going to wrap this up with this exceptional food pasta and prawn frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
