Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mahogany pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Mahogany Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mahogany Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mahogany pork chops using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mahogany Pork Chops:
- Prepare 4 teaspoons teriyaki sauce
- Make ready 2 teaspoons molasses
- Take 4 pork chops
- Take Cooking spray
Mahogany Pork Chops The flavors of the molasses and teriyaki together is amazing and delicious. Mix teriyaki sauce and molasses in a bowl until well combined.. Mahogany Smoked Meats slow-smokes these pork loin chops in a traditional log pit smoker using mahogany logs. Mahogany is seven times denser than hickory, and this wood creates an incredible aroma and flavor.
Instructions to make Mahogany Pork Chops:
- Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor).
- Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side.
Our smoked pork loin chops weight approximately ½ pound and are cut ¾-inch thick. This week's menus include Crispy Pan-Fried Pork Chops, Mahogany Chicken Thighs, and Quick Hearty Tuscan Bean Stew for dinner in about an hour. Print Every week, Executive Food Editor Keith Dresser pairs each main dish with a side to give you a complete, satisfying dinner without the guesswork. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe.
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