Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Frittata x Pumpkin x Cumin is something which I have loved my whole life. They are nice and they look fantastic.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this recipe, we must prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Prepare 2 gallon Piece of pumpkin
- Make ready 4 Eggs
- Get 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Prepare 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Make ready Olive oil
- Take 50 ml Rice milk
Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Loosen the frittata with a pliable spatula and slide onto a suitable dish.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often. Cut into wedges, serve & enjoy! Stir in curry powder, cumin and turmeric.
So that’s going to wrap this up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
