Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, halloween ghosts for salads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Halloween Ghosts for Salads is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Halloween Ghosts for Salads is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween ghosts for salads using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloween Ghosts for Salads:
- Prepare 1 large Potato
- Take 1 Salad of your choice
Steps to make Halloween Ghosts for Salads:
- Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water.
- Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above.
- Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts.
- Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
- Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish.
- Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
- Because the carrots I used were large, I used a tapioca straw (a large one) to carve.
So that is going to wrap this up with this special food halloween ghosts for salads recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
