One-Pot Chicken Spaghetti
One-Pot Chicken Spaghetti

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot chicken spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Chicken Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. One-Pot Chicken Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Chicken Spaghetti:
  1. Take 3 cups Chicken breast boneless and skinless, chopped into small bite-sized pieces
  2. Take 1 tsp Italian seasoning blend
  3. Get 2-3 Garlic cloves minced
  4. Prepare 1/2 tsp salt
  5. Prepare 1/4 tsp Black pepper
  6. Take 2 tbsp Olive oil divided
  7. Make ready 1/4 cup Sun-dried tomatoes chopped, drained of oil
  8. Get 1/2 cup Sliced green olives
  9. Prepare 4 Roma tomatoes chopped
  10. Take 1/4 tsp. Red pepper flakes or to taste
  11. Prepare 2 1/4 cups Chicken broth
  12. Prepare Spaghetti pasta
Steps to make One-Pot Chicken Spaghetti:
  1. Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
  2. Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. - Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes.
  3. Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
  4. Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
  5. Remove from heat, taste, and adjust seasoning according to your taste. - Serve immediately and enjoy!

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