Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish left over recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Soup Recipes: It is easy to use leftover cooked fish in soup recipes. You save time since the leftover fish is already cooked. Just add the leftover fish as the last step and cook until the fish is heated.
Fish left over recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish left over recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish left over recipe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish left over recipe:
- Get left over fish meat
- Take Chopped onion
- Prepare Chopped red hot 🌶
- Prepare flour
- Take eggs
- Prepare medium potato 🥔 chopped
And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. I'm a huge fan of all things seafood, and these fish cakes are no exception. I first made them two years ago for New Year's Eve, and they were a hit, and this year I plan to make them for Christmas (along with my Canadian meat pie) I've tweaked the recipe a little since, though.
Instructions to make Fish left over recipe:
- Mix all the ingredients
- Add salt and 🌶
- Model the paste into finger shape
- Dip in bread 🍞 crumble
- Fry them until golden color appeared
I've simplified it, and limited the ingredients to make these cod cakes a more realistic option for. I use whole wheat tortillas, flaked leftover fish, chopped tomatoes, jalapenos, cilantro, lime juice, salt and pepper. Or I melt a bit of pepper jelly with lime or lemon juice and drizzle it over the room temp bite sized bits of fish on top of a bed of micro greens or just plain baby greens. Encase leftover shellfish in a puff pastry shell and top with a rich cream sauce for a special brunch dish. It's easy to use extra fish and shellfish if you follow a few guidelines on storage and preparation.
So that’s going to wrap it up for this special food fish left over recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
