Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get butter
  2. Get butternut squash (seeded and chopped 1in. pieces)
  3. Prepare medium onions (chopped)
  4. Take fresh garlic (crushed)
  5. Take ground nutmeg
  6. Make ready chicken stock
  7. Take whole carrots (chopped)
  8. Take heavy cream or half and half
  9. Take ground cinnamon for garnish

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.

Steps to make Butternut Squash Soup:
  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  3. Put soup mix in blender and puree. (you may need to do this twice)

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.

So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!