Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean chili/soup (vegetarian or not). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life.
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free! Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.
To get started with this recipe, we have to prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Take black beans
- Prepare vegetable broth
- Get can of tomato paste
- Make ready onion
- Prepare chopped garlic
- Take olive oil
- Make ready salt
- Prepare ? tablespoon of lemon juice (didn't try)
- Take + tomatoes (optional)
- Take + avocados (optional)
- Get chopped cilantro (optional)
- Prepare Tabasco (optional)
- Get feta cheese
In my experience, there are endless vegetarian chili recipes out there — some as simple as pouring a can of beans and tomatoes in a pot and adding a bit of This one rests comfortably inbetween these two approaches and has the most rich and layered flavor of any chili (vegetarian or not) I've ever tried. Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and vegan when you use vegetable broth!
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Leftover soup will last about three days. A hearty bean/vegetable soup–even if you're not a vegetarian. You could save time and use canned beans instead of dried. Five Bean Vegetarian Chili - A healthy, yet hearty vegetarian five-bean chili with savory spices!
So that’s going to wrap this up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
