Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Salad Wrap-Vegetarian is something which I have loved my whole life. They are nice and they look fantastic.
See recipes for Egg Salad Lettuce Wraps too.. See recipes for Keto Creamy Egg Salad, Guacamole Egg 🥚 Salad 🥗 too.. Gluten free, Paleo & Vegetarian friendly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get egg, 3 egg whites chopped
- Prepare Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Take Onion, chopped
- Take lettuce leaf
- Get Tomato, cucumber, radishes (optional)
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Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
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