Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.

Slow Cooker Pepper Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Pepper Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Get 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Get 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Get 3 Tbsp. soy sauce Ā¼ tsp. ground ginger Ā¼ tsp. garlic powder
  4. Get 1/4 tsp. black pepper 2 tsp. brown sugar

The slow cooker keeps things simple and makes the meat very tender. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Combine cornstarch and cold water until smooth; gradually stir into slow. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker.

Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add Ā¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other Ā¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice šŸš

It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. Instead of beef, make the pepper steak with strips of pork loin or pork steak in the recipe. For a darker color sauce, add some browning sauce, such as Gravymaster or Kitchen Bouquet. This pepper steak recipe is as simple as it gets.

So that’s going to wrap it up for this exceptional food slow cooker pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!