Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Prepare 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Take 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Make ready 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Make ready 1/4 cup freshly grated parmesan cheese
Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. The best part is that you can cook it in the slowcooker!
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
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