Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chicken Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Chicken Stew is something that I have loved my entire life.
Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. Half of a medium cooked chicken breast. My wine Stew did not work and this is what I have done with the leftover coq au vin I had the next day.
To begin with this recipe, we must prepare a few components. You can have leftover chicken stew using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Stew:
- Take Leftover chicken (any amount)
- Take potatoes
- Get eggs
- Take onion, chopped
- Make ready garlic cloves, chopped
- Prepare bay leaves
- Take olive oil, extra virgin
- Take chicken stock
- Take worcestershire sauce
- Make ready ground coriander or freshly chopped coriander
- Make ready sea salt
- Get boiling water, to add to the pan.
- Get dry white wine
- Take chopped tomatoes
- Make ready Optional: hot or smoked paprika (to taste)
Shall I let it cool and then put it in the fridge, or will it be OK in the slow cooker til we heat it up. This Roast Chicken Leftovers Stew is serious comfort food and a great way to use leftover roast chicken. Alternatively it can be made with pork, lamb or beef leftovers. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss Use leftover chicken breast in this substantial healthy soup.
Steps to make Leftover Chicken Stew:
- De-bone the chicken and set aside.
- Peel and cut in half the potatoes.
- Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
- In the meantime start preparing the onion and garlic.
- Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
- Using a saucepan or wok add the olive oil and heat up over a medium heat.
- Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
- Add in the tomatoes, stir and simmer for about 5 minutes.
- Add in the stock simmer for about 5 minutes
- Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
- Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
- Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
- Check seasoning is to your taste before adding in the potatoes.
- Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
- Remove from stove when done.
- You can serve it over rice instead of serving it with potatoes.
Erik Anderson, current chef-in-residence at Intro in Chicago, shows us how to get a perfectly browned chicken by pan-roasting it, then finishing it in the oven. Chicken stews are just about the most comforting comfort foods out there. As with many such recipes, the leftovers are even better a day or two later. Your tastebuds will be delighted by all the variety and you will love how easy they are to make. You can also freeze it for up to two months.
So that’s going to wrap this up with this exceptional food leftover chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
