Whole Kabocha Squash Gratin
Whole Kabocha Squash Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole kabocha squash gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Kabocha Squash Gratin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole Kabocha Squash Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whole kabocha squash gratin using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Kabocha Squash Gratin:
  1. Take sized one Kabocha squash
  2. Take Frozen seafood mix
  3. Get to 4 slices Bacon
  4. Make ready Onion
  5. Prepare more than 10 grams Butter
  6. Make ready Plain flour
  7. Take Milk
  8. Make ready cube Soup stock cube
  9. Prepare Salt and pepper
  10. Make ready Panko
  11. Prepare Cheese
Instructions to make Whole Kabocha Squash Gratin:
  1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well.
  2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft.
  3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container.
  4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube.
  5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan).
  6. I sprinkled panko and mayonnaise and baked it.
  7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready.
  8. Done.
  9. Here is the Halloween decoration version.
  10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!

So that’s going to wrap this up with this special food whole kabocha squash gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!