Chilli & Garlic Linguine (vegan)
Chilli & Garlic Linguine (vegan)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli & garlic linguine (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli & Garlic Linguine (vegan) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli & Garlic Linguine (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli & garlic linguine (vegan) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli & Garlic Linguine (vegan):
  1. Get 1 fistful of linguini
  2. Get 2 nice fat cloves of garlic
  3. Prepare 3 tbsp extra virgin olive oil
  4. Prepare 1 tsp crushed dried chillis

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Instructions to make Chilli & Garlic Linguine (vegan):
  1. Boil a large pot of water with 2 teaspoons of salt in it…the salted water makes the pasta properly salty, and so seasons the dish.
  2. Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas…that thinly sliced, if possible!
  3. Add the linguini to the pot (I use the twist and drop method) and stir until cooked…try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente.
  4. While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low…the idea is to gently cook the garlic and infuse the oil with the chillis.
  5. When the garlic is softened, turn the heat off under the pan.
  6. Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are.
  7. Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis.
  8. Serve straight away, best served in a bowl.

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So that’s going to wrap this up with this special food chilli & garlic linguine (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!