Baked Crab Cakes
Baked Crab Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Crab Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Crab Cakes is something which I have loved my entire life.

Place crab cakes on a baking sheet coated with cooking spray. Mix all cake ingredients together but crab meat and oil. Place on sprayed sheet pan then sprinkle each lightly with olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Crab Cakes:
  1. Make ready Dry Ingredients
  2. Take Old Bay Seasoning
  3. Make ready Ritz Crackers
  4. Get Garlic Powder
  5. Take salt and pepper (to taste if need be)
  6. Take Wet Ingredients
  7. Prepare Egg
  8. Take Mayonnaise
  9. Get Jack Daniels Whole Ground Mustard
  10. Get Chopped Onions
  11. Get Special Crab Meat

Just preheat, bake, relax, and enjoy. Our all-time favorite preparation for crab cakes is this recipe for our Best-Ever Crab Cakes with Green Tomato Slaw. Place the formed crab cake on a baking sheet and repeat the process. Found in the refrigerated section of your grocers' seafood department, pasteurized crab meat is fully-cooked and ready to eat as is.

Instructions to make Baked Crab Cakes:
  1. Preheat oven to 450°F Fahrenheit.
  2. Break the Ritz crackers up into a powder.
  3. Combine dry ingredients with the crackers.
  4. Combine wet ingredients together
  5. Slowly mix the dry ingredients with the wet ingredients
  6. Mix in the onions and crab meat slowly
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  9. Lightly brushed the tops of the crab cakes with oil.
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  12. Enjoy.

Turn cakes over in crushed corn flakes until covered. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap. Transfer crab cakes to a large greased baking sheet. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley.

So that is going to wrap this up with this special food baked crab cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!