Jumbo Crab Cakes
Jumbo Crab Cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jumbo crab cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko breadcrumbs, and fresh parsley.

Jumbo Crab Cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jumbo Crab Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Crab Cakes:
  1. Get 1 lb. crabmeat
  2. Get 1 large roasted red pepper, seeded and diced
  3. Get 1/2 large red onion, diced
  4. Get 1/4 cup sliced scallions, green only
  5. Prepare 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Take 1 egg, beaten
  8. Take 1/4 cup seasoned bread crumbs
  9. Prepare 1/4 cup mayonnaise
  10. Take Canola oil for pan
  11. Take 2 tablespoons melted butter
  12. Prepare Lemon slices for serving
  13. Make ready Tartar sauce for serving

I know as soon as as you mention crab meat everyone shudders. Crab meat, in particular quality jumbo lump crab meat is pricey. Place the crab meat, parsley and Ritz crackers into a separate bowl. Add the wet ingredients to the crab mixture and combine lightly.

Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

What type of crab meat is best? For BEST results, you need fresh, good quality jumbo lump blue crab meat for this recipe. I know that jumbo lump meat is ridiculously expensive, but there's a reason for that. I'm not saying the flavors won't still be good here with less expensive crab, but if you want the most authentic Maryland crab cake experience, you need to go for the best ingredients. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

So that’s going to wrap this up with this special food jumbo crab cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!