Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach π. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach π is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach π is something that I’ve loved my whole life.
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. Pan Seared Salmon with Avocado Remoulade. Baked Salmon with Avocado Mango Salsa.
To get started with this recipe, we must first prepare a few components. You can have my griied citrustuna steaks with avocado & spinach π using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Prepare 2 Tuna Steaks…….
- Make ready 1 pinch salt and pepper
- Take 3 tbls virgin olive oil divided
- Prepare Marinade…………
- Take 2 tbls Soy sauce
- Make ready 1 tsp minced Ginger
- Prepare 2 Cloves Garlic minced
- Get 1/2 Cup chopped Corriander
- Make ready Juice of 1 lime and the zest
- Get 1 tsp Sugar
- Get 1/2 Avocado thinly sliced
- Take 4 Cups Spinach
This is a quick and simple way of cooking the most delicious easy dinner recipe which will be ready for you and your. Grilled Citrus Tuna Steak with Avocado and SpinachBev Cooks. Tuna Steak with Avocado-Wasabi PurΓ©eSweet Sour Savory. Use a paper towel to gently blot the tuna steaks dry.
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
Brush the tuna lightly with olive oil and season generously with salt and. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches. When ready to grill, brush tuna steaks with oil mixture. Learn how to make Tuna steaks with avocado-orange relish & see the Smartpoints value of this great recipe. The relish is also delicious served with grilled chicken or pork, or Add the avocado, orange sections, and onion; toss to coat.
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