Three Sisters Stew
Three Sisters Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, three sisters stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Three Sisters Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Three Sisters Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook three sisters stew using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Three Sisters Stew:
  1. Take Hot soak
  2. Take water
  3. Get Stew
  4. Make ready dried pinto beans
  5. Prepare winter squash
  6. Prepare corn
  7. Get large onion
  8. Prepare medium carrots
  9. Prepare ground sirloin/buffalo/ venison either one
  10. Get smoked bacon
  11. Prepare beef broth
  12. Get salt
  13. Prepare ground sage
  14. Make ready whole leaf dried oregano
  15. Make ready ground cayenne pepper
  16. Prepare finely ground black pepper
  17. Make ready Fall apart/ fry Dumplings
  18. Take yellow cornmeal
  19. Take molasses
  20. Make ready sugar
  21. Prepare salt
  22. Make ready cayenne pepper
  23. Make ready ground paprika
  24. Get ground sage
  25. Make ready large eggs
  26. Get double acting baking powder
  27. Take hot water
  28. Take self rising cornbread mix
Steps to make Three Sisters Stew:
  1. Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
  2. While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
  3. Now that it is peeled slice and cube the squash.
  4. Remove the corn from the cob.
  5. Dice the bacon. Add the squash, beans, and corn to the broth.
  6. Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
  7. Everything is done.
  8. Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
  9. Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
  10. It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
  11. Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
  12. Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!

So that’s going to wrap this up for this special food three sisters stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!