Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Pfeffernusse Pound Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pfeffernusse Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Take 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Get 1/4 cup honey
  10. Make ready 1 1/2 tsp cardomon
  11. Take 1 tsp nutmeg
  12. Prepare 1 tsp cloves
  13. Prepare 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Prepare 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Get 1/2 tsp salt
  18. Prepare 1/2 tsp baking powder
  19. Take 1 tsp vanilla extract
  20. Get Powdered sugar

Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Hope you enjoy. 🐸 Pfeffernusse Pound Cake. Decided this time to make into a pound cake.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

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